Dubki Menu
The full food menu and prices for Dubki – Dawn & Dusk Bar. Fifty dishes across salads, starters, dim sum, seafood and mains, served on a cliffside deck above the Arabian Sea.
Take the Plunge at Ozran Beach
Dubki – Dawn & Dusk Bar is a two-level, sea-facing restaurant and bar at 241/2, Ozran Beach, Vagator, in North Goa. Wave-shaped thatched rooflines, a bamboo-skylit atrium and wooden decks step down towards the water. After dark the whole structure is traced in red neon and a DJ takes over the floor.
The kitchen covers more ground than most beach venues attempt — Goan xacutti and bhutte ki khees alongside Persian kebabs, Vietnamese rice paper parcels, a Spanish paella and a Yemeni mutton mandi. Pricing sits in a deliberately narrow band, with most plates at ₹545.
Menu and prices on this page were taken from the restaurant’s own menu card on 11 September 2026. A 10% service charge and government taxes apply on top. DubkiMenu.com is an independent informational website and does not take bookings.

Signature Dishes
The plates that define the menu — and the ones worth building a table around.

Mutton Mandi
Traditional Arabic preparation with mutton and rice cooked in a special blend of spices. The most substantial plate on the menu.
₹795
Cream Cheese Dumplings
Blue pea flower infused starch skin stuffed with chilli and cream cheese. One of five dim sum on a menu you would not expect to find them.
₹445
Grilled Mediterranean Poiee
Toasted Goan poiee bread layered with tzatziki, hummus, muhammara and grilled vegetables. Local bread, Levantine filling.
₹545Dubki Menu With Prices
All fifty dishes, in the restaurant’s own section order. Prices exclude a 10% service charge and government taxes.
Salads
2 dishes · ₹545–575Harissa marinated grilled halloumi with mixed lettuce, pesto vegetable and quinoa
Classic Caesar salad made with your choice of preparation
Starters — Vegetarian
14 dishes · ₹325–565Crumb fried cauliflower dusted with peri peri powder
Stuffed paneer tikka pockets with creamy cashewnut, chilli celery marinade
Shitake mushroom stuffed with corn and cheese, tossed in chilli basil sauce
Panko bread crumb crusted corn and cream cheese rissois
Spicy green peas and corn deep fried slider bun layered with wasabi aioli
Cone samosa stuffed with xacutti mushroom, mint mayo, topped with chilli air
Tawa masala paneer stuffed in crispy gyoza sheet taco shells, makhani cream
Toasted poiee bread layered with tzatziki, hummus, muhammara and grilled vegetables
Bhutte ki khees chaat topped with saunth chutney, mint chutney and sweet curd mixed farsaan
Tortilla sheet base with avocado, wasabi cream, parmesan, truffle oil and olive tapenade
Oven baked brie cheese served with garlic oyster and button mushroom
Starters — Non-Veg
18 dishes · ₹545–745Tandoori peri peri chicken tikka layered in baked slider buns, mint chutney
Tandoori chicken Persian kebab served with pita bread, topped with badernjan
Saffron flavoured chicken kebab with roasted zaatar bread, caramelised orange
Japanese chicken katsu served with chilli lettuce and tobanjan chilli sauce
Sweet and spicy deep fried wings coated in chipotle chilli and maple syrup sauce
Hoisin and five spice flavoured wok fried shredded chicken with green chillies
Batter fried sliced fish wok tossed in chilli kung pao sauce
Turkish mutton seekh flavoured with sumac and cardamom, babaganoush and sour cream
Pepper fry tender mutton cuts served with oital parantha
Braised pork belly skewers glazed with homemade teriyaki, walnut and apple tartare
Green mussels and clams tossed in butter garlic sauce
Calamari rings bread crumbed, deep fried and dusted with peri peri seasoning
Fried potato cubes tossed in chilli sauce with Goan chorizo fricasse
Steamed bao bun slider with Thai prawn and fish cake, gochujang mayo
Crispy fried mackerel with peanut sauce and chilli oyster sauce, topped with balachung
Deep fried prawns tossed in homemade curry powder sauce
Grilled bacon wrapped prawns stuffed with Goan chorizo, charcoal sour cream
Dry herb roasted Belgian pork ribs coated with homemade BBQ sauce
Dim Sum
5 dishes · ₹445–645Blue pea flower infused imported starch skin stuffed with chilli and cream cheese
Truffle oil infused wild mushroom and bok choy dimsum
Chicken wonton steamed to perfection, topped with sour and spicy sauce
Vietnamese rice paper wrap stuffed with pan seared chicken, khao suey sauce
Minced pork leg flavoured with chilli and celery in charcoal infused dough
Flat Bread & Burgers
3 dishes · ₹475–545Tandoori cheese chilli kulcha topped with kathal khurchan masala
Nashville style fried chicken burger with sriracha mayo
Grilled lamb and chorizo aged cheddar patty burger layered with tzatziki
Mains
6 dishes · ₹575–795Thai red curry and chilli flavoured fried rice with coconut scrambled egg, prawn crackers
Overnight cooked black lentil dal, creamy and buttery, served with lachha parantha
Steamed jasmine rice with fried herb tofu croquettes and penang curry
Sweet, sour and spicy rice stick noodle tossed in jaggery and tamarind chilli sauce
Spanish seafood paella rice flavoured with sweet paprika and saffron, fruits de mer
Traditional Arabic preparation with mutton and rice cooked in a special blend of spices
Desserts
2 dishes · ₹445Layered Russian cake with honey and sour whipped cream
Chef’s special ice cream dessert presented with an upside down cornetto
What a Meal at Dubki Costs
Listing sites quote ₹1,500 for two. Here is what that actually buys against the real menu, with the 10% service charge and taxes included.
Drinks and a Snack
French fries plus veg nachos, shared over a sunset drink.
~₹890For twoSolo Dinner
One starter and one main course for one person.
~₹1,310For oneLight Bite for Two
Two small plates at ₹545 plus a side of fries.
~₹1,630For twoFull Meal for Two
Two starters and two mains — the standard dinner order.
~₹2,620–2,970For twoSeafood Dinner for Two
Crumb fried calamari, curried prawns, Paella Seafood and a dessert.
~₹3,310For twoPremium Meal for Two
Two starters, Paella Seafood, Mutton Mandi and two desserts.
~₹4,110For twoDrinks are extra in every scenario. No drinks pricing is published for Dubki, so the bar element of a bill cannot be estimated from the menu — worth asking when you call. The widely quoted ₹1,500 for two covers small plates, not a full two-course dinner.
Dawn to Dusk on the Cliff
Two levels of deck above Ozran Beach — warm light and sea views by day, red neon and a DJ after dark.









Location & Timings
Dubki sits at 241/2, Ozran Beach, Vagator, in North Goa — the cliffside stretch below Vagator also known as Little Vagator. The entrance is shared with Ivyy by the Cliff and marked by an illuminated Dubki sign on the approach road.
Opening hours are the one detail we will not state as fact. Public listings disagree, and one shows dining as temporarily closed. Call before you travel.
Reserve a Table at Dubki
Bookings go directly to the restaurant. Calling is also the quickest way to confirm the kitchen is open and ask what seafood is running that day.
+91 86238 88190DubkiMenu.com does not take bookings. This is the venue’s own public line.
Frequently Asked Questions
What is on the Dubki menu?
The Dubki menu has 50 dishes across seven sections: salads, vegetarian and non-vegetarian starters, dim sum, flat bread, burgers, mains and desserts. Cuisines span Continental, Asian, seafood, fast food and desserts, with Goan influences in dishes such as the Mushroom Xacutti Samosa Cone and the Goan chorizo in the Patatas Bravas.
How much does a meal at Dubki cost?
Dishes run from ₹325 for French Fries to ₹795 for Paella Seafood or Mutton Mandi, with ₹545 the most common price. A full meal for two with two starters and two mains works out around ₹2,620–2,970 including the 10% service charge and taxes, before drinks.
Does Dubki serve seafood?
Yes, eight seafood dishes: Kung Pao Chili Fish ₹595, Mussels Ala Marinara ₹645, Crumb Fried Calamari ₹645, Thai Seafood Slider ₹675, Thai Fried Fish ₹675, Curried Prawns ₹695, Bacon Wrapped Chorizo Stuffed Prawns ₹725 and Paella Seafood ₹795.
Does Dubki have vegetarian options?
Yes, 22 vegetarian dishes: 14 vegetarian starters, two vegetarian dim sum, the Kathal Khurchan Kulcha flat bread, a halloumi quinoa salad, two vegetarian mains and both desserts.
Does Dubki serve pork?
Yes. Teriyaki Glazed Pork Skewers ₹625, Chili Celery Pork Shumai ₹645 and BBQ Belgium Pork Ribs ₹745, plus Goan chorizo in the Patatas Bravas and the Bacon Wrapped Chorizo Stuffed Prawns.
Where is Dubki in Goa?
Dubki – Dawn & Dusk Bar is at 241/2, Ozran Beach, Vagator, in North Goa, sharing its entrance with Ivyy by the Cliff.
How do I book a table at Dubki?
Call the restaurant directly on +91 86238 88190. Because public listings disagree about whether the venue is currently serving, calling ahead is the only reliable way to confirm.
